Cumin Powder

Cumin Powder

A Symphony of Warmth

Cumin, with its warm and slightly nutty flavor, is the backbone of many Indian spice blends. It adds depth to curries, rice dishes, and even Indian bread (roti). The seeds can be toasted to release their full aroma, elevating the taste experience.

Cumin is a flowering plant from the Apiaceae family. It has an earthly, aromatic, and warming aroma. It is native to the Middle East and India. India and China are the main producers of Cumin. It is sown from October to December and harvested from February in India. In India, tropical and subtropical area’s cultivators do farming of Cumin as it is a drought-tolerant crop.

SCIENTIFIC NAME : Cuminum cyminum

FAMILY : Apiaceae

ORIGINS

Cumin has been used as a spice for thousands of years. It is used in uncountable recipes as a traditional ingredient for millennia, in India.

NUTRITIONAL VALUE

Cumin seed has a good amount of the daily value for dietary fiber, fat, protein, dietary fibers, vitamin E and vitamin C as well as magnesium, manganese, and iron. Essential oil inside the Cumin seed offers a distinctive aroma that changes the character of the food.

Said is that Cumin seed with ghee is traditional medicine in India. It has medicinal benefits. In Ayurveda, it is used in different forms like Kashya, arista, and vati.

Organic, No artificial colors and perspective
With better taste and rich in nutrition

CULINARY USES

Due to its distinctive aroma and flavor Cumin is used as a spice in most recipes. Cumin powder is used to add flavor to innumerable commercial food. It is used in both forms – ground, and whole. It is the main ingredient in pickles, pastries, soups, curry as well as other food.