Coriander whole

Coriander Is Commonly Found Both As Whole Dried Seeds And In Ground Form. Roasting Or Heating The Seeds In A Dry Pan Heightens The Flavour, Aroma, And Pungency. Ground Coriander Seed Loses Flavor Quickly In Storage And Is Best Ground Fresh. Coriander Seed Is A Spice In Garam Masala And Indian Curries Which Often Employ The Ground Fruits In Generous Amounts Together With Cumin, Acting As A Thickener In A Mixture Called Dhana Jeera.roasted Coriander Seeds, Called Dhana Dal, Are Eaten As A Snack. Outside Of Asia, Coriander Seed Is Used Widely In The Process For Pickling Vegetables.