Cardamoms Whole

Cardamom, admired as “queen of spices” belongs to ginger family zingiberaceae. It is One of the most exotic and highly priced spices across the globe after vanilla and Saffron.Cardamom pods are spindle-shaped and have a triangular cross-section. The Pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. “It has antibacterial qualities that help combat bad breath and other oral problems. Cardamom is an ingredient in many indian curries and is a primary contributor to the flavor of masala chai In iran and india, cardamom is used to flavor coffee and tea in many countries.