Red Chilli Powder

Indian cuisine is known for its bold flavors, and red chili is the spice that adds the perfect kick. From mild to fiery, the varieties of red chilies are used in various forms – powdered, whole, or as a paste.

Chilli has too many varieties and names as red pepper, pimento, sweet pepper, paprika, cayenne pepper and capsicum. Chiilli owns three stages – high pungent, medium pungent and flavorsome but non-pungent.

NUTRITIONAL VALUE
Red chilli contains a large amount of Vitamin C. it is also a great source of Vitamin B6.

SCIENTIFIC NAME : Capsicum frutescent

FAMILY : Solanaceae

ORIGINS

Since 7500 B.C. Chilli is a part of human diet. It is one of the oldest crops in India.

WHOLE CHILLES

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GROUND CHILLIES

Mild, Hot, Extra Hot, Kashmiri
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CRUSHED CHILLES

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CULINARY USES

When Chilli peppers are fresh and green, they are eaten as a vegetable. Once chilli pods are dried and crushed into powder then it is used as a spice. Indians always prefer stock of fresh green chilies at hand to use them in most dishes. Sometime Indians make entire dishes only with chilies.
Cultivation

With a good climate for the agriculture of Chilies Indian farmers grow a lot of Chilli farming. Madhya Pradesh, Tamil Nadu, Karnataka and Andhra Pradesh are famous for domestic species of chillies.

You can buy WHOLE CHILLIES, GROUND CHILLIES and CRUSHED CHILLIES from Shiva Spice World.