| INDIAN WHOLE SPICES |
| SPICES |
20′ FCL |
40′ FCL |
| CUMIN SEEDS (JEERA) |
13.5 MT |
27 MT |
| FENNEL SEEDS (SAUNF) |
13.5 MT |
27 MT |
| DILL SEEDS (SUVA) |
13.5 MT |
27 MT |
| FENUGREEK SEEDS (METHI) |
20 MT |
27 MT |
| CORIANDER SEEDS (DHANIYA) |
10 MT |
20 MT |
| AJWAIN SEEDS (BISHOP’S WEED) |
13.5 MT |
27 MT |
| TURMERIC (HALDI) |
20 MT |
27 MT |
| CHILLIES (MIRCHI) |
7.5 to 8.5 MT |
16 MT |
|
|
|
| OIL SEEDS |
|
|
|
| SPICES |
20′ FCL |
40′ FCL |
| SESAME SEEDS (TILLI) |
19 MT |
27 MT |
| MUSTARD SEEDS (SARSO) |
20 MT |
27 MT |
| NIGELA SEED |
19 MT |
27 MT |
|
|
|
| GROUND SPICES |
|
|
|
| SPICES |
20′ FCL |
40′ FCL |
| GROUND CUMIN / CUMIN POWDER (JEERA POWDER) |
16 MT |
27 MT |
| GROUND CORIANDER / CORIANDER POWDER (DHANIYA POWDER) |
16 MT |
27 MT |
| GROUND FENNEL / FENNEL POWDER (SAUNF POWDER) |
16 MT |
27 MT |
| CHILI POWDER (MIRCHI POWDER) |
16 MT |
27 MT |
| MUSTARD POWDER |
16 MT |
27 MT |
| TURMERIC POWDER (HALDI POWDER) |
16 MT |
27 MT |
