Mace Whole

Mace is a bright red color spice. Mace is the sister spice of nutmeg. Its taste is milder and is used in recipes that are delicately flavored. It consists of essential oils,  Mace should be added at the beginning of cooking in order to develop its full flavor. Which give out of particular flavor or aroma. It is used to flavor bakery, meat, and fish dishes; to flavor sauces and vegetables; and in preserving and pickling. Mace is taken by mouth for diarrhea, nausea, vomiting, stomach spasms and pain, and intestinal gas. It is also taken by mouth for treating cancer, Kidney disease, increasing menstrual flow; causing a miscarriage, and as a hallucinogen. Mace powder also known as ground mace is a brown-colored fine powder. It’s a spicy taste but is more delicate than nutmeg.