- The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor.
- Popularly used in Biryanis, Spice Blends and Indian / Arabic Cuisine to flavour curries.
- Historically, black cardamom has been used to treat various stomach ailments, common infections, and dental problems. In traditional Chinese medicine, in addition to being a treatment for stomach disorders, this spice is used to treat malaria. It is also chewed as a mouth freshener.
- The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor.
- Minimal Black Cardamom Whole(Big Elaichi),150g
Large cardamom
Black cardamom pods are an Indian spice mainly used in cooking many savory dishes. Although it is known as black, the color is a deep shade of brown than black. Its scientific name is Amomum subulatum. It is better for hearty meat stews and similar dishes. It can also be used for stomach disorders and malaria
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